SALAD JARS..!!

Eating out? or Carrying multiple snack boxes which are invariably a spill hazard? Just carry a healthy jar and spill it over in a bowl to eat.

Preparing a salad jar for your lunches can make it a lot easier to resist temptation when faced with fast or unhealthy food options. These jars are handy and easy to eat even in jam packed schedules. And, we can always make extra jars and use them as side salads for brunches or dinners. They can be stored in the refrigerator for 2-3 days, but consuming it on the same day will taste fresher.

There are so many combinations that we can prepare and enjoy every day of the week.

Moreover, the best thing is we don’t need to purchase a lot of ingredients, just switching to or adding our favorite ingredients/dressings in each salad can easily serve a different taste combination each day.

The main mantra that needs to kept in mind is:

Keep the wet ingredients away from the greens.,This means things like salad dressing, chopped tomatoes, salsa, sauces, and so on., go to the bottom of the jar and greens go at the very top of the jar, with all the other ingredients in the middle.

How should we eat this salad-in-a-jar?

Some of us might prefer eating their salads straight from the jar., All that needs to be done for that is tilt the jar upside down bringing- the dressing at the top, slowly trickling down through the salad.

Or just grab a bowl and pour the salad into the bowl., Stir to combine the ingredients and enjoy!

To know the secret of this mouth watering recipe, check his out:-

http://aditi-tibarewala.blogspot.com/2020/06/saucy-pasta-salad-jar_25.html