Green Brunch- Spinach Curd Sandwich

World popular bread sandwich with a vegetarian and healthy makeover. Delicious and quick to make, ideal for brunch, breakfast or evening snack.

Serve: 1 person

Time: 10 mins

Ingredients:

• 2 slices of bread (whole wheat/ multigrain/banana bread)
• 2 tbsp. finely chopped spinach
• 1/2 tbsp finely chopped onion
• 1/2 tbsp boiled sweet corn
• 1/2 tbsp chopped tomato
• 2-3 tsps. of hung curd
• 1 tsp of finely chopped green chilli
• Salt and pepper to taste

Method:

1. In a bowl, mix all the above ingredients and make a nice spread.
2. Take a bread slice and evenly spread the mixture, cover it with the other slice.
3. Grill/toast the stuffed bread sandwich nicely from both the sides.
4. Serve it hot with sauce or green chutney.

Thanks for this yummy recipe:  Mrs. Shivani Kakrania