Green Brunch- Spinach Curd Sandwich
World popular bread sandwich with a vegetarian and healthy makeover. Delicious and quick to make, ideal for brunch, breakfast or evening snack.
Serve: 1 person
Time: 10 mins
Ingredients:
- 2 slices of bread (whole wheat/ multigrain/banana bread)
- 2 tbsp. finely chopped spinach
- 1/2 tbsp finely chopped onion
- 1/2 tbsp boiled sweet corn
- 1/2 tbsp chopped tomato
- 2-3 tsps. of hung curd
- 1 tsp of finely chopped green chilli
- Salt and pepper to taste
Method:
- In a bowl, mix all the above ingredients and make a nice spread.
- Take a bread slice and evenly spread the mixture, cover it with the other slice.
- Grill/toast the stuffed bread sandwich nicely from both the sides.
- Serve it hot with sauce or green chutney.
Thanks for this yummy recipe: Mrs. Shivani Kakrania
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